INTRODUCING
JOEY HUNTER
Joey developed her exquisite taste in food and wine working with Joël Robuchon in Hong Kong. Her subsequent experience with fine dining venues helped enhance her natural skills and deepen inherent knowledge. Abilities she now makes available to help independent restaurants and talented chefs curate unique and memorable dining experiences.
'Bespoke consultation, as every client and business is unique'
JOEY’S CONSULTING AREAS
Joey has the expertise and commitment to help you deepen your love and appreciation of wine. These are key areas where she can add practical advice:
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Wine Sourcing and Supply
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Regular in-house wine tastings for staff
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Advising on food and wine pairings
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The importance of using appropriate wine glasses for different wines
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Strategies to increase wine sales
REGION FOCUS
Italy
Barolo
Barbaresco
Brunello di Montalcino
France
Champagne
Bordeaux
Rhone