Joey developed her exquisite taste in food and wine working with Joël Robuchon in Hong Kong. Her subsequent experience with fine dining venues helped enhance her natural skills and deepen inherent knowledge. Abilities she now makes available to help independent restaurants and talented chefs curate unique and memorable dining experiences.
'Bespoke consultation, as every client and business is unique'
JOEY’S CONSULTING AREAS
Joey has the expertise and commitment to help you deepen your love and appreciation of wine. These are key areas where she can add practical advice:
Wine Sourcing and Supply
Regular in-house wine tastings for staff
Advising on food and wine pairings
The importance of using appropriate wine glasses for different wines
Strategies to increase wine sales
Brunello di Montalcino