Time & Location
21 Oct 2021, 6:30 pm – 8:30 pm
FoodCraft, Hong Kong
About the Event
You’re here because you love good wine and would love to know more about it. You’ve come to the right place. Joey is here to give you all the skills you need to make the better, more knowledgeable choices. That will deepen your appreciation and enjoyment of wine. Wouldn't everyone raise a glass to that? In this class we will taste 6 wines that will include 2 champagnes 2 reds - same grape, one is old world and anther is new 2 whites of the same grape, again one old world, one new. Reds and whites will be served blind.
WHAT WILL YOU LEARN? In this workshop will be talking about the the basic tasting etiquette, what to expect in a glass, grapes and their characteristics, and how climate affects wine style (very briefly), or it gets very lengthy! 🙂 Wine list for October's class • Bollinger, N.V. • Le Brun de Neuville, Autolyse rosè • Bouchard Bourgogne Chardonnay, 2018 • Pyramid Valley, Marlborough Chardonnay 2018 • Ghislaine Barthod Bourgognr Rouge, 2018 • Neudorf Tom’s Block, Pinot Noir, 2017
🎁A prize would be given to one participant who get most tasting notes, and the type of grape during blind tasting!! WHAT WILL YOU TAKE HOME? - Tasting notes WHAT TO BRING? - x1 pen DETAIL Length of Class: 2 hours Venue: Room A, 16/F, Yiuga Factory Building, 62 Victoria Road, Kennedy TownCLASS CANCELLATION POLICY
We will confirm your seat(s) once all fees are received. Deadline for any cancellation or changes(eg. rescheduling) is 7 days prior to the scheduled date of the event. All fees will become non-refundable after the deadline. Cancellation requests should be made in writing at least 7 days prior to the class for any refund to be processed.
*The policy applies to sign-ups within the 7-day period before the scheduled event