Brief Tasting Notes
The champagne is dry and crisp, full of zest, green apple, lemon, honeysuckle and yeasty biscuit.
Extra brut means 0-6g/L dosage, low residual sugar usually comes with higher acidity, therefore, it pairs very well with cheese, e.g. crottin de chavignol, a soft, nutty goat cheese that is full-flavoured; giant green olives and parma ham.
It is a very good apperitivo at a reasonable price point.