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Èric Rodez - Grower or Trendsetter? In the rapidly changing business of champagne, would you follow the Grandes Marques or follow your nose to the phenomenal producers who are shaking the world of champagne?

Girls‘ Night Done Right! Guess what we brought to enhance our culinary experience at MARGO? We brought one bottle of red and one bottle...

Brief Tasting Notes The champagne is dry and crisp, full of zest, green apple, lemon, honeysuckle and yeasty biscuit. Extra brut means...

Yeasty shortcake, biscuity with white flower, honeysuckle, crispy green apple, orange zest and toast almonds. Buttery and creamy...